Cooking with Giovanni Caboto

Cooking with Giovanni Caboto

by Piazza, Giacinto

Type Book
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With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine.

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Title Statements

  • Full title :Cooking with Giovanni Caboto / the Giovanni Caboto Club ; edited by Giacinto Piazza ; photographed by Mauro Chechi.

Summary

With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine.

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Edition Statements

  • Publication Date:2012.

Publication Statements

  • Publisher(s):Biblioasis
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2012.

Notes

Includes index.

The Physical Object

  • Description:1 online resource (319 pages)

Edition Identifiers

  • ISBN:9781927428054, 192742805X
  • oclc:ocn818854284
  • LC Classification:TX723
  • Dewey Decimal:641.5945

Subjects

COOKING -- Regional & Ethnic Cooking, Italian Cuisine italienne

Writers

Piazza, Giacinto

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