Vegan recipes from Spain

by Baró, Gonzalo

Type Book

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Title Statements

Full title :Vegan recipes from Spain / Gonzalo Baró.

Summary

"Spanish food is all about making the most of the best local produce. It conjures up many associations - friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing. Geography and climate, has had a great influence on its cooking methods and available ingredients, and these particularities are present in the dishes of the various regions. Spanish cuisine was also shaped by a complex history, where invasions and conquests have modified traditions and made new ingredients available. Gonzalo Baro has brought this feeling of life into his recipes - in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets."--

Edition Statements

Publication Date:2018.

Publication Statements

Publisher(s):Grub Street
Place of Publication:London
Language:eng
Publication Date:2018.

Notes

Includes index.

The Physical Object

Description:188 pages : : color illustrations ; : 25 cm

Edition Identifiers

ISBN:1911621165, 9781911621164
oclc:on1019998155
LC Classification:TX837
Dewey Decimal:641.5636

Subjects

Cookbook Cookbooks COOKING -- Regional & Ethnic COOKING -- Vegetarian Cooking, Spanish Cuisine espagnole Cuisine végétalienne -- Espagne Livres de cuisine Spain Vegan cooking Vegan cooking -- Spain