The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa offers all that and more in this inspiring collection of mostly raw, whole-f…
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyot…
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. Toyota provides a fun and irreverent take on vegan comfort food. These saucy, sweet, sassy, and most definitely deep…
The creator of the popular clean-eating website, TheHealthyApple.com, offers a 21-Day Elimination Diet to fight inflammation and restore your body to good health, providing 200 vegetarian recipes without gluten, dairy, soy, corn, eggs or refined sugar and a two-week meal plan. -…
The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner-core, increase your energy an…
"The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen…
Collects 150 vegetarian recipes geared toward the nutritional needs of runners, with sections on breakfast, drinks, snacks, sides, main dishes, soups, salads, sauces, and dessert. As a runner, you know that your food is your fuel: you must eat well in order to perform. Irvine o…
Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from arou…
The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making…
Collects over one hundred fifty accessible vegan recipes, including scones, soups, finger foods, pizzas, side dishes, entrées, and desserts, with witty anecdotes and money-saving tips.
A collection of vegan recipes for holiday entertaining and family celebrations from the best-selling cookbook author includes such dishes as banana eggnog pancakes, pumpkin cornbread, sweet potato latkes, eggplant lasagna, and tofu short ribs.
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun. Gone are the days of stressing over how to please family and friends…
A collection of vegan recipes for holiday entertaining and family celebrations from the best-selling cookbook author includes such dishes as banana eggnog pancakes, pumpkin cornbread, sweet potato latkes, eggplant lasagna, and tofu short ribs.
Over 250 brand new recipes from Moosewood, the beloved Ithaca, New York natural foods restaurant still influencing the ways North Americans eat in its fifth decade.
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant. For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with …
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant. For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with …
Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita.
Contains a collection of vegan recipes, with advice on stocking the vegan pantry, equipment, and cooking techniques and options for appetizers, breakfast, salads, soups, casseroles, one-pot meals, pasta, breads, cookies, and desserts.
Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything fr…
