Korea: a step-by-step cookbook
Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side d…
Read More ↓Title Statements
- Full title :Korea : a step-by-step cookbook / Chun Nam Won.
Summary
Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake, Seasoned Spinach and Top Shell Salad, well-loved.
Read More ↓Edition Statements
- Publication Date:2010.
Publication Statements
- Publisher(s):Marshall Cavendish
- Place of Publication:Singapore
- Language:eng
- Publication Date:2010.
The Physical Object
- Description:1 online resource (122 pages)
Edition Identifiers
- ISBN:9789814361842, 9814361844, 9789814435239, 9814435236
- oclc:ocn836400865
- LC Classification:TX724.5.K65
- Dewey Decimal:641.59519
Table of Contents
Cover; Title; Copyright; introduction; Contents; cooking techniques; side dishes and appetisers; kimchi; rice and noodles; meat and poultry; soups and stews; desserts; basic recipes; glossary; index.
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