Cooking from the farmers' market

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"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Page 4 of cover

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Title Statements

Full title :Cooking from the farmers' market / foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso.

Summary

"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Page 4 of cover

Edition Statements

Publication Date:2010.

Publication Statements

Publisher(s):Weldon Owen
Place of Publication:San Francisco, CA
Language:eng
Publication Date:2010.

Notes

At head of title: Williams-Sonoma.

"Shop, cook & eat"--Jacket

Includes index.

The Physical Object

Description:271 pages : : color illustrations ; : 27 cm

Edition Identifiers

ISBN:9781740899796, 1740899792, 9781616281861, 1616281863
oclc:ocn515467148
LC Classification:TX801
Dewey Decimal:641.01/3

Discover the pleasures of eating seasonally, organically, and locally -- The farmers' market -- Seasonal vegetables -- Seasonal fruits -- Vegetables : Beans & peas ; Cabbage & other crucifers ; Leafy greens ; Roots & tubers ; Squashes ; Stalks, shoots & bulbs ; Onions & cousins ; Vegetable fruits ; Other vegetables -- Fruits : Berries ; Citrus ; Melons ; Stone fruits ; Tree fruits ; Other fruits -- Basic recipes -- Techniques.

Subjects

American cooking Cookbooks Cooking (Fruit) Cooking (Vegetables) Cuisine (Fruits) Cuisine (Légumes) Farmers' markets Gastronomie gastronomy Livres de cuisine Marchés fermiers Nonfiction