Eating: a memoir

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Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.

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Title Statements

Full title :Eating : a memoir / Jason Epstein.

Summary

Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.

Edition Statements

Publication Date:2010.
Edition:1st Anchor books ed

Publication Statements

Publisher(s):Anchor Books
Place of Publication:New York
Language:eng
Publication Date:2010.

Notes

Includes index.

The Physical Object

Description:xiv, 174 pages ; : 21 cm

Edition Identifiers

ISBN:9781400078257, 1400078253
oclc:ocn688640972
LC Classification:TX652
Dewey Decimal:641.01/3

Cooking as story telling -- The persistence of memory -- Summer school -- Lunch in a world turned upside down -- A backward glance -- The owl and the pussycat go to sea in a beautiful French line boat -- Ave Homarus Americanus -- Why they are called chopsticks -- Publishing books with knife and fork -- Pinocchio at "21" -- Jackie O at Lutèce -- Adventures with Alice and other great cooks -- Two country inns -- Last resorts -- Why we eat.