Cooking with Pomiane

Cooking with Pomiane

by Pomiane, Edouard de

Type Book
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First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.

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Title Statements

  • Full title :Cooking with Pomiane / Edouard de Pomiane ; foreword by Elizabeth David ; woodcuts by John Spencer.

Summary

First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.

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Edition Statements

  • Publication Date:©2009

Publication Statements

  • Publisher(s):Serif
  • Place of Publication:London, England
  • Language:eng
  • Publication Date:©2009

Notes

Includes index.

The Physical Object

  • Description:1 online resource (272 pages) : : illustrations

Edition Identifiers

  • ISBN:9781909150270, 1909150274
  • oclc:ocn899009053
  • LC Classification:TX719
  • Dewey Decimal:641.5944

Table of Contents

Front Cover; Contents; Foreword by Elizabeth David; Introduction; Soups; Eggs; Some Cheese Dishes; Savoury Tarts, Pancakes and Other Delicacies; Sea Fish; Frogs, Snails and Freshwater Fish; Meat; Poultry and Game; Vegetables; Salads; Sauces; Sweet Dishes; A Few Drinks; Food to Remember; Index.

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Subjects

COOKING -- General Cooking, French Pomiane, Edouard de

Writers

Pomiane, Edouard de David, Elizabeth Spencer, John

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