The Burmese kitchen

The Burmese kitchen

by Marks, Copeland

Type Book
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Title Statements

  • Full title :The Burmese kitchen / Copeland Marks and Aung Thein.

Edition Statements

  • Publication Date:©1994.

Publication Statements

  • Publisher(s):M. Evans
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©1994.

Notes

Subtitle on cover: Recipes from the golden land.

The Physical Object

  • Description:1 online resource (275 pages) : : map

Edition Identifiers

  • ISBN:9781590772607, 1590772601
  • oclc:ocn894835502
  • LC Classification:TX724.5.B93
  • Dewey Decimal:641.59591

Table of Contents

The Burmese Kitchen; CONTENTS; Introduction; Glossary of Ingredients; How to Make . . .; Appetizers and Fritters; Chutneys and Condiments; Soups; Beef and Lamb; Pork; Poultry and Eggs; Fish and Seafood ; Rice and Pancakes; Vegetables and Salads; Sweets; Menus; Bibliography; Index.

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Subjects

COOKING -- General Cooking, Burmese Cuisine birmane

Writers

Marks, Copeland Thein, Aung

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