Cuisine des îles du Cap-Vert

Cuisine des îles du Cap-Vert

by Silva, Virginia Vieira

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Title Statements

  • Full title :Cuisine des îles du Cap-Vert / Virginia Vieira Silva ; préf. Jean-Marie Gisquet.

Edition Statements

  • Publication Date:1989

Publication Statements

  • Publisher(s):Ed. L'Harmattan
  • Place of Publication:Paris
  • Language:fre
  • Publication Date:1989

Notes

Includes index.

The Physical Object

  • Description:223 pages : : couv. illustrations ; : 22 cm

Edition Identifiers

  • ISBN:2738401600, 9782738401601
  • oclc:ocn417415601
  • LC Classification:TX725C236V6581989
  • Dewey Decimal:641.5966

Subjects

Cabo Verde Cooking Cooking -- Cabo Verde Cuisine -- Cap-Vert Cuisine africaine

Writers

Silva, Virginia Vieira

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