Deep frying

Deep frying: chemistry, nutrition, and practical applications

by Erickson, Michael D.

Type Book
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Title Statements

  • Full title :Deep frying : chemistry, nutrition, and practical applications / editor, Michael D. Erickson.

Edition Statements

  • Publication Date:©2007.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):AOCS Press
  • Place of Publication:Champaign, IL
  • Language:eng
  • Publication Date:©2007.

The Physical Object

  • Description:xiii, 447 pages : : illustrations

Edition Identifiers

  • ISBN:9781893997929, 1893997928
  • oclc:ocn182615800
  • LC Classification:TP670
  • Dewey Decimal:664/.36

Subjects

Acides gras insaturés dans l'alimentati… Corps gras comestibles Deep frying Dietary Fats Friture en bain Fritures Huiles et graisses comestibles Oils and fats, Edible

Writers

Erickson, Michael D.

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