Fats and oils

Fats and oils: formulating and processing for applications

by OB̕rien, Richard D.

Type Book
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This second edition is a comprehensive reference to the fats and oils used in commercial food products. It provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products.

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Title Statements

  • Full title :Fats and oils : formulating and processing for applications / Richard D. O'Brien.

Summary

This second edition is a comprehensive reference to the fats and oils used in commercial food products. It provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products.

Read More ↓

Edition Statements

  • Publication Date:2003.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):CRC
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2003.

The Physical Object

  • Description:700 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:0849315999, 9780849315992
  • oclc:ocm59321834
  • Dewey Decimal:664.3

Subjects

Aliments transformés Dietary Fats Huiles et graisses comestibles Oils and fats, Edible Processed foods

Writers

OB̕rien, Richard D.

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