Innovative food processing technologies

Innovative food processing technologies: extraction, separation, component modification and process intensification

by Juliano, Pablo Knoerzer, Kai Smithers, Geoffrey W.

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Title Statements

  • Full title :Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Edition Statements

  • Publication Date:2016.

Publication Statements

Notes

Incluye índices.

Descripción basada en el recurso electrónico; tít. tomado del PDF (ScienceDirect, visitado en Julio 8, 2016).

The Physical Object

  • Description:1 online resource.

Edition Identifiers

  • ISBN:9780081002988, 008100298X, 9780081002940, 0081002947
  • oclc:ocn984810184
  • Dewey Decimal:664

Subjects

Aliments transformés Food industry and trade -- Technologica… Processed foods

Writers

Juliano, Pablo Knoerzer, Kai Smithers, Geoffrey W.

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