Innovative Food Processing Technologies

Innovative Food Processing Technologies

by Knoerzer, Kai

Type Book
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Title Statements

  • Full title :Innovative Food Processing Technologies.

Edition Statements

  • Publication Date:2016.

Publication Statements

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:008100298X, 9780081002988
  • oclc:ocn953233842
  • LC Classification:HD9000.5
  • Dewey Decimal:664.02

Subjects

Aliments transformés Food industry and trade -- Technologica… Processed foods

Writers

Knoerzer, Kai

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