Innovative food processing technologies: extraction, separation, component modification and process intensification

by Juliano, Pablo Knoerzer, Kai Smithers, Geoffrey W.

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Title Statements

Full title :Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Edition Statements

Publication Date:2016.

Publication Statements

Publisher(s):Woodhead Publishing is an imprint of Elsevier
Place of Publication:Duxford, UK
Language:eng
Publication Date:2016.

Notes

Includes index.

The Physical Object

Description:1 online resource

Edition Identifiers

ISBN:9780081002988, 008100298X
oclc:ocn953258006
LC Classification:TP370.5
Dewey Decimal:664

Title page; Table of Contents; Related titles; Copyright; List of Contributors; Woodhead Publishing Series in Food Science, Technology, and Nutrition; Preface; Part One. Innovative Extraction of Food Components; 1. Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction; 1. Introduction; 2. Lipid Extraction; 3. Polysaccharide Extraction; 4. Protein Extraction; 5. Phytochemical Extraction; 6. Aroma and Flavoring Extraction; 7. Biomolecule Recovery From Agri-Food Waste; 8. Antimicrobial Extraction; 9. Advantages and Limitations of UAE; 10. UAE Procedure Scale Up.

11. Recent Advances and Perspectives of UAE in the Food Industry12. Final Remarks; 2. Extraction From Foods and Biomaterials Enhanced by Pulsed Electric Energy; 1. Introduction; 2. Impact of Pulsed Electric Energy on Foods and Biomaterials; 3. Pulsed Electric Energy-Assisted Extractions; 4. Examples of Practical Applications; 5. Conclusion; 3. Microwave-Assisted Extraction of Food Components; 1. Introduction; 2. Principles of Microwave-Assisted Extraction (MAE); 3. Types of Microwave Extractors; 4. MAE Modes; 5. Types of Food Components Benefiting From Microwave-Assisted Extraction.

6. Comparison of MAE Wi…