Fats and oils

Fats and oils: formulating and processing for applications

by OB̕rien, Richard D.

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Title Statements

  • Full title :Fats and oils : formulating and processing for applications / Richard D. O'Brien

Edition Statements

  • Publication Date:2004
  • Edition:2. ed

Publication Statements

  • Publisher(s):CRC
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2004

Notes

Literaturangaben

The Physical Object

  • Description:[22], 592 Seiten : Diagramme : 24 cm

Edition Identifiers

  • ISBN:0849315999, 9780849315992
  • oclc:ocn249680472
  • LC Classification:TP670
  • Dewey Decimal:664/.3

Subjects

Dietary Fats Huiles et graisses comestibles Oils and fats, Edible Processed foods Speisefett Speiseöl

Writers

OB̕rien, Richard D.

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