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The Extra-Virgin Olive Oil Handbook
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Type: Book
10.4 Control pointsChapter 11 Olive milling and pitting; 11.1 Introduction; 11.2 Milling machines; 11.3 Pitting machines; References; Chapter 12 Olive paste malaxation; 12.1 Basic phenomena in malaxation; 12.2 Malaxers; References; Chapter 13 Centrifugal separation; 13.1 Introdu…
Topics covered include source oils, processing technology, analytical tests, quantity recipe techniques (including methods to lower total fat and/or saturated fat), effects of the hydrogenation process, R&D techniques and flavor research. Written to help food technologists monit…
