Fats in food technology

by Rajah, Kanes K.

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Title Statements

Full title :Fats in food technology / ed. by Kanes K. Rajah

Edition Statements

Publication Date:c 2014
Edition:2. ed. [rev. and updated]

Publication Statements

Publisher(s):Wiley-Blackwell
Place of Publication:Chichester
Language:eng
Publication Date:c 2014

Notes

1. Aufl. 2002 ersch. u.d.T.: Fats in food technology. - In der mitgedruckten CiP-Aufnahme irrtümlich als "New edition of: Fats in food products. 1994" bezeichnet

Editor: Kanes K. Rajah (Royal Agricultural University, Cirencester, Gloucestershire, UK)

The Physical Object

Description:XV, 369 Seiten : Illustrationen, Diagramme : 25 cm

Edition Identifiers

ISBN:1405195428, 9781405195423, 9781118788745, 1118788745, 9781118788769, 1118788761, 9781118788776, 111878877X
oclc:ocn931327030
LC Classification:TP372.5
Dewey Decimal:664/.07