Starch in food

Starch in food: structure, function and applications

by Nilsson, Lars Sjoo, Malin

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Title Statements

  • Full title :Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson.

Edition Statements

  • Publication Date:2018
  • Edition:Second edition

Publication Statements

The Physical Object

  • Description:xxii, 893 Seiten : : Illustrationen.

Edition Identifiers

  • ISBN:9780081008683, 0081008686
  • oclc:on1079749935
  • Dewey Decimal:664/.2

Subjects

Food -- Composition Food industry and trade Starch

Writers

Nilsson, Lars Sjoo, Malin

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