Proteomics in Food Science

Proteomics in Food Science

by Iqbal, Abeer

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Title Statements

  • Full title :Proteomics in Food Science / Abeer Iqbal.

Edition Statements

  • Publication Date:2020.

Publication Statements

  • Publisher(s):Delve Publishing
  • Place of Publication:Oakville, ON
  • Language:eng
  • Publication Date:2020.

The Physical Object

  • Description:1 online resource (280 pages)

Edition Identifiers

  • ISBN:1774074877, 9781774074879
  • oclc:on1130900504
  • LC Classification:TP453.P7
  • Dewey Decimal:664

Subjects

Aliments -- Analyse Food -- Analysis Food -- Composition Food -- Protein content Proteomics Protéomique

Writers

Iqbal, Abeer

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