Dutch Oven Cooking

Type Book

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Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious ""art"" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.

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Title Statements

Full title :Dutch Oven Cooking.

Summary

Edition Statements

Publication Date:2006.
Edition:4th ed

Publication Statements

Publisher(s):TAYLOR TRADE PUBLISHING
Place of Publication:Lanham
Language:eng
Publication Date:2006.

The Physical Object

Description:1 online resource (111 pages)

Edition Identifiers

ISBN:9781461664772, 1461664772
oclc:ocn854968840
LC Classification:TX823
Dewey Decimal:641.589

Cover; Title Page; Copyright Page; Table of Contents; The Oven; History of the Dutch Oven; Choosing Your Dutch Oven; Using Your Dutch Oven; Acknowledgments; Preface; Cleaning Your Dutch Oven; Pie Pan Dutch Oven; Cooking Helps; Useful Accessories; Measurements; Emergency Substitutions; Abbreviations and Metric Conversion; Hints; Definitions; Whole Wheat; Flour Barrel; Meats, Fish & Eggs; Beef Goulash; Beef Bake; Beef Ribs; Rice and Corned Beef; Green Bar Stew; Guadalupe Chili Pie; Noodle Casserole; Cowboy Stew; Meat Loaf; Pot Roast; Quick Casserole; Swiss Steak; Pork Chops.

Ham and Sweet PotatoesPizza; Batter Dip; Fish Chowder; Fish-in-Foil; Catfish Parmesan; Salmon Bake; Baked Eggs; Beef-n-Eggs; Eggs-in-a-Box; Salmon-Broccoli Pie; Fish Fillets and Rice; Meat Marinade; Vegetables & Soups; Steamed Rice; Succotash; Pinto Beans; Ozark Baked Beans; Cabbage; Corn on the Cob; Baked Corn; Baked Potatoes; Potato Cubes; Herbed Potatoes; Broccoli; Brussels Sprouts; Noodle Bake; Dilled Carrots; Cheese Grits; Baked Squash; Squash Bake; Stirred Vegetables; Vegetable-Cheese Casserole; Zucchini Bake; Bacon-Spinach Pie; Popcorn; Toasted Pecans; Parched Peanuts; Split Pea Soup.

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