Engineering properties of foods

Engineering properties of foods

by Datta, Ashim K. Rao, M. A. Rizvi, Syed S. H.

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Title Statements

  • Full title :Engineering properties of foods / M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.

Edition Statements

  • Publication Date:2005.
  • Edition:3rd ed

Publication Statements

  • Publisher(s):Taylor & Francis
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2005.

The Physical Object

  • Description:Online-Ressource.

Edition Identifiers

  • ISBN:0824753283, 9780824753283, 9781420028805, 1420028804
  • oclc:ocn850829925

Subjects

CARACTÉRISTIQUES PHYSIQUES DES DENRÉES … FOOD CHARACTERISTICS + FOOD QUALITY (HU… FOOD PROCESSING + FOOD PROCESS ENGINEER… FOOD QUALITY + FOOD CONTROL (FOOD INDUS… LEBENSMITTELEIGENSCHAFTEN + LEBENSMITTE… LEBENSMITTELQUALITÄT + LEBENSMITTELKONT… LEBENSMITTELVERARBEITUNG + LEBENSMITTEL… PHYSICAL FOOD CHARACTERISTICS (HUMAN NU… PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN… PROPRIÉTÉS ET QUALITÉ DES DENRÉES ALIME… QUALITÉ DES DENRÉES ALIMENTAIRES + CONT… TRAITEMENT DES DENRÉES ALIMENTAIRES + G…

Writers

Datta, Ashim K. Rao, M. A. Rizvi, Syed S. H.

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