Fondue
by Rice, Lenny
Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere.
Read More ↓Title Statements
- Full title :Fondue / Lenny Rice, Brigid Callinan.
Summary
Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere.
Read More ↓Edition Statements
- Publication Date:2007.
Publication Statements
- Publisher(s):Ten Speed Press
- Place of Publication:Berkeley
- Language:eng
- Publication Date:2007.
Notes
Includes index.
The Physical Object
- Description:122 pages : : color illustrations ; : 16 cm
Edition Identifiers
- ISBN:9781580088596, 1580088597
- oclc:ocm85892468
- LC Classification:TX825
- Dewey Decimal:641.8/1
Table of Contents
Introduction -- Before you dip: fondue primer and party planning tips -- Forever fondue: savory classics -- Pot of gold: fondue goes gourmet -- Melted makeovers: favorite foods as fondue -- How sweet it is: sweet fondue finales -- Made for each other: homemade dippers.
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