Greece: the cookbook
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipe…
Read More ↓Title Statements
- Full title :Greece : the cookbook / Vefa Alexiadou.
Summary
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialties, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs--
Read More ↓Edition Statements
- Publication Date:2016
Publication Statements
- Publisher(s):Phaidon
- Place of Publication:New York, NY
- Language:eng
- Publication Date:2016
Notes
"First published in 2009 as Vefa's kitchen"--Title page verso.
Some terms and recipe titles in English and Greek.
Includes index.
The Physical Object
- Description:704 pages : : color illustrations ; : 28 cm
Edition Identifiers
- ISBN:9780714873800, 0714873802
- oclc:ocn961409143
- LC Classification:TX723.5.G8
- Dewey Decimal:641.59495
Table of Contents
Basic recipes and sauces -- Mezedes -- Soups -- Salads -- Vegetables -- Legumes (pulses) and rice -- Pasta -- Fish -- Shellfish (seafood) -- Poultry -- Pork -- Beef, veal, and ground (minced) meat -- Lamb -- Game -- Pies -- Bread -- Cookies (biscuits) -- Cakes -- Syrup pastries -- Candies (sweets) and preserves -- Menus from celebrated Greek chefs.
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