Food and energy resources

Food and energy resources

by Hall, Carl W. Pimentel, David

Type Book
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Title Statements

  • Full title :Food and energy resources / ed. by David Pimentel, Carl W. Hall.

Edition Statements

  • Publication Date:1984.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:Orlando Fla
  • Language:eng
  • Publication Date:1984.

The Physical Object

  • Description:XIV, 268 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:0125565607, 9780125565608
  • oclc:ocn715292804
  • LC Classification:TP370.5F68621984
  • Dewey Decimal:333.79

Table of Contents

Energy flow in the food system -- Energy sources and conversions relating to food -- The role of energy in world agriculture and food availability -- Food for people -- Energy use in crop systems in Northeastern China -- Energy and food relationships in developing countries : a perspective from the social sciences -- Ethics, economics, energy, and food conversion systems -- Solar energy applications in agriculture -- Biomass energy and food -- Conflicts? -- Potentials in producing alcohol from corn grain and residue in relation to prices, land use, and conservation.

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