Title Statements
- Full title :Food and energy resources / ed. by David Pimentel, Carl W. Hall.
Edition Statements
- Publication Date:1984.
Publication Statements
- Publisher(s):Academic Press
- Place of Publication:Orlando Fla
- Language:eng
- Publication Date:1984.
The Physical Object
- Description:XIV, 268 pages : : illustrations ; : 24 cm
Edition Identifiers
- ISBN:0125565607, 9780125565608
- oclc:ocn715292804
- LC Classification:TP370.5F68621984
- Dewey Decimal:333.79
Table of Contents
Energy flow in the food system -- Energy sources and conversions relating to food -- The role of energy in world agriculture and food availability -- Food for people -- Energy use in crop systems in Northeastern China -- Energy and food relationships in developing countries : a perspective from the social sciences -- Ethics, economics, energy, and food conversion systems -- Solar energy applications in agriculture -- Biomass energy and food -- Conflicts? -- Potentials in producing alcohol from corn grain and residue in relation to prices, land use, and conservation.
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