Food Biofortification Technologies

Food Biofortification Technologies

by Saeid, Agnieszka

Type Book
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"Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments."--Provided by publisher

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Title Statements

  • Full title :Food Biofortification Technologies.

Summary

"Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments."--Provided by publisher

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Edition Statements

  • Publication Date:2017.
  • Edition:First edition

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:2017.

The Physical Object

  • Description:1 online resource : : text file, PDF

Edition Identifiers

  • ISBN:9781351228350, 1351228358, 9781351230834, 1351230832, 9781498756600, 1498756603, 9781351229609, 1351229605
  • oclc:on1011109755
  • LC Classification:TX551
  • Dewey Decimal:664.1

Subjects

Aliments enrichis Enriched foods Food -- Composition NUTRITION

Writers

Saeid, Agnieszka

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