Food processing

Food processing: principles and applications

by Ramaswamy, Hosahalli

Type Book
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Title Statements

  • Full title :Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.

Edition Statements

  • Publication Date:2005

Publication Statements

  • Publisher(s):Taylor & Francis
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2005

The Physical Object

  • Description:420 p. ; : 25 cm.

Edition Identifiers

  • ISBN:1587160080, 9781587160080
  • oclc:ocn639134890

Subjects

Alimentos -- Industria y comercio Tecnología de alimentos

Writers

Ramaswamy, Hosahalli Marcotte, Michèle

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