Food processing

Food processing: principles and applications

by Clark, Stephanie Jung, Stephanie Lamsal, Buddhi

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Title Statements

  • Full title :Food processing : principles and applications / editores, Stephanie Clark, Stephanie Jung y Buddhi Lamsal.

Edition Statements

  • Publication Date:2014.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Chichester (Inglaterra)
  • Language:eng
  • Publication Date:2014.

Notes

Incluye notas de pie de página.

The Physical Object

  • Description:xiii, 978 p. : : il., fotografías, gráficas

Edition Identifiers

  • ISBN:9780470671146, 0470671149
  • oclc:ocn991626159
  • Dewey Decimal:[Fic]

Subjects

Alimentos -- Industria y comercio Indústria alimentària Procesamiento de alimentos TECNOLOGÍA DE ALIMENTOS

Writers

Clark, Stephanie Jung, Stephanie Lamsal, Buddhi

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