Novel food processing technologies

Novel food processing technologies

by Barbosa-Cánovas, Gustavo V. Cano, M. Pilar Tapia, Maria S.

Type Book
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Title Statements

  • Full title :Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez

Edition Statements

  • Publication Date:2005

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton[etc.]
  • Language:eng
  • Publication Date:2005

Notes

Índices

The Physical Object

  • Description:XIV, 692 p. : il

Edition Identifiers

  • ISBN:082475333X, 9780824753337
  • oclc:ocn777187272

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