Thermal technologies in food processing

Title Statements

• Full title :Thermal technologies in food processing / edited by Philip Richardson.

Edition Statements

• Publication Date:2001 [reprinted 2004]

Publication Statements

• Publisher(s):CRC Press, Woodhead Publishing
• Place of Publication:Cambridge
• Language:eng
• Publication Date:2001 [reprinted 2004]

Notes

The Physical Object

• Description:XVI, 294 p. : : il. ; : 24 cm.

Edition Identifiers

• ISBN:185573558X, 9781855735583, 0849312167, 9780849312168
• oclc:ocn954738796

Subjects

Writers

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