Food shelf life stability

Food shelf life stability

by None

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Food shelf life stability / / edited by N.A. Michael Eskin, David S. Robinson.

Edition Statements

  • Publication Date:2000.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Florida
  • Language:eng
  • Publication Date:2000.

The Physical Object

  • Description:370 p. ; : 24 cm.

Edition Identifiers

  • ISBN:0849389763, 9780849389764
  • oclc:on1123795700

Subjects

Alimentos -- Conservación

More from this Series

  • Interdisciplinary food safety research

    2001.
    more →
    Interdisciplinary food safety research

  • Interdisciplinary food safety research

    ©2001.
    more →
    Interdisciplinary food safety research

  • Interdisciplinary food safety research

    ©2001.
    more →
    Interdisciplinary food safety research

  • Interdisciplinary food safety research

    2001.
    more →
    Interdisciplinary food safety research

  • Interdisciplinary food safety research

    ©2001
    more →
    Interdisciplinary food safety research

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Food Shelf Life Stability: Chemical, Biochemical,…

    PDF · 2.0 MB · updated
    Login →

  • Food shelf life stability : chemical, biochemical…

    PDF · 3.1 MB · updated
    Login →

  • Food Shelf Life Stability: Chemical, Biochemical,…

    PDF · 3.1 MB · updated
    Login →
Log in to request a copy