Food Processing and Preservation

Food Processing and Preservation

by Naik, H. R.

Type Book
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This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generatio.

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Title Statements

  • Full title :Food Processing and Preservation / H. R. Naik and Tawheed Amin.

Summary

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generatio.

Read More ↓

Edition Statements

  • Publication Date:2022

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:2022

The Physical Object

  • Description:ix, 172 páginas : : ilustraciones ; : 25 cm

Edition Identifiers

  • ISBN:9781032152479, 1032152478
  • oclc:on1322937663

Subjects

Alimentos -- Conservación

Writers

Naik, H. R. Amin, Tawheed

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