Food processing

Food processing: principles and applications

by Marcotte, Michelle

Type Book
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Title Statements

  • Full title :Food processing : principles and applications / Hosahalli Ramaswamy and Michelle Marcotte.

Edition Statements

  • Publication Date:2006.

Publication Statements

  • Publisher(s):Taylor and Francis
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2006.

The Physical Object

  • Description:505 p. : : il. ; : 24 cm

Edition Identifiers

  • ISBN:1587160080, 9781587160080
  • oclc:ocn628845591

Subjects

Alimentos -- Conservación Alimentos -- Libros electrónicos. -- Co… Indústria alimentària Industria alimentaria -- Libros electró… Ingeniería química Ingeniería química -- Libros electrónic…

Writers

Marcotte, Michelle

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