Frontiers in food biotechnology

Frontiers in food biotechnology

by Aneja, K. R. Sharma, Anil K. Sharma, Chetan

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Frontiers in food biotechnology / Chetan Sharma, Anil K. Sharma and K.R. Aneja, editors

Edition Statements

  • Publication Date:2016

Publication Statements

  • Publisher(s):Nova Publishers
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2016

The Physical Object

  • Description:viii, 363 Seiten : Diagramme : 27 cm

Edition Identifiers

  • ISBN:9781634846714, 1634846710, 9781634846790, 1634846796
  • oclc:ocn946676285
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664/.024

Subjects

Writers

More from this Series

  • Unique enzymes of Aspergillus fungi used in Japanese bioindustries

    2012.
    more →
    Unique enzymes of Aspergillus fungi used in Japanese bioindustries
  • Unique enzymes of Aspergillus fungi used in Japanese bioindustries

    2012
    more →
    Unique enzymes of Aspergillus fungi used in Japanese bioindustries
  • Mannitol

    ©2013.
    more →
    Mannitol
  • Mannitol

    ©2013
    more →
    Mannitol
  • Biochemistry and biotechnology

    2012
    more →
    Biochemistry and biotechnology

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Frontiers in Food Biotechnology -- (.pdf)

    PDF · 4.8 MB · updated