Frontiers in food biotechnology

Frontiers in food biotechnology

by Aneja, K. R. Sharma, Anil K. Sharma, Chetan

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja (Department of Biotechnology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar University, Mullana-Ambala, India, and others).

Edition Statements

  • Publication Date:2016.

Publication Statements

The Physical Object

  • Description:Online Ressource.

Edition Identifiers

  • ISBN:9781634846790, 1634846796
  • oclc:on1030374367
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664.024

Subjects

Aliments -- Biotechnologie Aliments transgéniques Food -- Biotechnology Genetically modified foods Nutrigénomique Nutrition -- Genetic aspects

Writers

Aneja, K. R. Sharma, Anil K. Sharma, Chetan

More from this Series

  • Unique enzymes of Aspergillus fungi used in Japanese bioindustries

    2012.
    more →
    Unique enzymes of Aspergillus fungi used in Japanese bioindustries

  • Unique enzymes of Aspergillus fungi used in Japanese bioindustries

    2012
    more →
    Unique enzymes of Aspergillus fungi used in Japanese bioindustries

  • Mannitol

    ©2013.
    more →
    Mannitol

  • Mannitol

    ©2013
    more →
    Mannitol

  • Biochemistry and biotechnology

    2012
    more →
    Biochemistry and biotechnology

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Frontiers in Food Biotechnology -- (.pdf)

    PDF · 4.8 MB · updated
    Login →
Log in to request a copy