Genetically engineered foods

by Grumezescu, Alexandru Mihai Holban, Alina Maria

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Title Statements

Full title :Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Edition Statements

Publication Date:©2018

Publication Statements

Publisher(s):Academic Press, an imprint of Elsevier
Place of Publication:London, United Kingdom
Language:eng
Publication Date:©2018

The Physical Object

Description:1 online resource (xxvi, 415 pages) : : illustrations

Edition Identifiers

ISBN:0128112719, 9780128112717, 9780128112700, 0128112700, 012811519X, 9780128115190, 9781839471834, 1839471832
oclc:on1005355660
LC Classification:TP248.65.F66
Dewey Decimal:664

1. Genetic engineered organisms (plants & animals); 2. Sugar and sugar alcohol production in genetically modified cyanobacteria; 3. Genetically modified plants as sustainable and economic sources for RUTFs; 4. Approved genetically engineered foods: types, properties and economic concerns; 5. Influence of Feed from Genetically Modified Plants (GMP) on Composition and Quality of Food of Animal Origin; 6. Genetically Modified Microorganisms: Harmful or Helpful?; 7. Techniques for Production and Quality Assessment of Genetically Modified Foods; 8. Awareness and utilization of genetically modified foods in Nigeria; 9. Biosensors as advanced device for transgenic plants and food and detection; 10. Genetically engineered food crops to abiotic stress tolerance; 11. Detection of Prevented DNA Damage by Therapeutic Foods; 12. Genetically engineered crops: Opportunities, constraints and food security at a glance of human health, environmental impact and food quality; 13. Safety and risk assessment of food from genetically engineered crops and animals: the challenges; 14. Identification of Genetically Modified Foods; 15. Methods for Plant Genetic Modification

Subjects

Aliments -- Biotechnologie Aliments transgéniques Aliments transgéniques -- Aspect social Food -- Biotechnology Food, Genetically Modified Genetically modified foods Genetically modified foods -- Social as… TECHNOLOGY & ENGINEERING -- Food Science