Gluten-free eating

Gluten-free eating

by Humphrey, Elizabeth King

Type Book
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If you have a gluten allergy or intolerance, you know that eliminating gluten is essential-- but where do you start? This guide is loaded with practical suggestions, tasty recipes, and meal plans to help you give up gluten for good.

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Title Statements

  • Full title :Gluten-free eating / by Elizabeth King Humphrey and Jeanette Hurt.

Summary

If you have a gluten allergy or intolerance, you know that eliminating gluten is essential-- but where do you start? This guide is loaded with practical suggestions, tasty recipes, and meal plans to help you give up gluten for good.

Read More ↓

Edition Statements

  • Publication Date:2014

Publication Statements

The Physical Object

  • Description:1 online resource.

Edition Identifiers

  • ISBN:9781615644476, 1615644474, 9781615644469, 1615644466
  • oclc:ocn865473297
  • LC Classification:RM237.86
  • Dewey Decimal:641.5638

Table of Contents

Gluten and your body -- Gluten-free first steps -- What not to eat -- Your gluten-free kitchen -- Gluten-free grocery shopping -- Living a gluten-free life -- Gluten-free recipes.

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Subjects

Aliments sans gluten Cookbook Cookbooks Cookbooks as Topic Cooking Gluten-free diet Gluten-free diet -- Recipes Gluten-free foods Livres de cuisine NUTRITION Nutritional Physiological Phenomena Recipes Régimes sans gluten Régimes sans gluten -- Recettes

Writers

Humphrey, Elizabeth King Hurt, Jeanette

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