Title Statements
- Full title :Hydrocolloids in food processing / editor, Thomas R. Laaman.
Edition Statements
- Publication Date:2011.
Publication Statements
- Publisher(s):Wiley-Blackwell
- Place of Publication:Ames, Iowa
- Language:eng
- Publication Date:2011.
The Physical Object
- Description:xiv, 344 pages : : illustrations ; : 24 cm
Edition Identifiers
- ISBN:9780813820767, 0813820766
- oclc:ocn957963337
- LC Classification:TP456.H93
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