Hydrocolloids in food processing

Hydrocolloids in food processing

by Laaman, Thomas R.

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Title Statements

  • Full title :Hydrocolloids in food processing / edited by Thomas R. Laaman.

Edition Statements

  • Publication Date:2011.

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Ames, Iowa
  • Language:eng
  • Publication Date:2011.

The Physical Object

  • Description:350 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:0813820766, 9780813820767
  • oclc:ocn750511139
  • Dewey Decimal:664.2

Subjects

Hydrocolloïdes Hydrocolloids Stabilisants stabilizer Stabilizing agents

Writers

Laaman, Thomas R.

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