Food hydrocolloids as encapsulating agents in delivery systems

Food hydrocolloids as encapsulating agents in delivery systems

by Gani, Adil Masoodi, F. A. Shah, Asima Shah, Umar

Type Book
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Title Statements

  • Full title :Food hydrocolloids as encapsulating agents in delivery systems / edited by Adil Gani, F.A. Masoodi, Umar Shah, and Asima Shah.

Edition Statements

  • Publication Date:2019

Publication Statements

The Physical Object

  • Description:XV, 220 Seiten

Edition Identifiers

  • ISBN:9781138600140, 1138600148
  • oclc:on1119528150
  • Dewey Decimal:664.06

Subjects

Aliments -- Additifs Food Additives Hydrocolloïdes Hydrocolloids Stabilisants stabilizer Stabilizing agents

Writers

Gani, Adil Masoodi, F. A. Shah, Asima Shah, Umar

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