Modifying food texture

Modifying food texture

by Chen, Jianshe Rosenthal, Andrew J.

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Title Statements

  • Full title :Modifying food texture / edited by Jianshe Chen and Andrew Rosenthal.

Edition Statements

  • Publication Date:©2015.

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Cambridge, UK
  • Language:eng
  • Publication Date:©2015.

The Physical Object

  • Description:2 volumes : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:9781782423331, 1782423338, 9781782423348, 1782423346
  • oclc:ocn940828283
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664.07

Table of Contents

Volume 1. Novel ingredients and processing techniques -- Volume 2. Sensory analysis, consumer requirements and preferences.

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Subjects

Aliments -- Additifs Aliments -- Biotechnologie Aliments -- Texture Food -- Biotechnology Food Additives Food industry and trade Food texture

Writers

Chen, Jianshe Rosenthal, Andrew J.

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Files & Downloads

  • Modifying Food Texture: Volume 1: Novel Ingredien…

    PDF · 10.6 MB · updated
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  • Modifying Food Texture: Volume 2: Sensory Analysi…

    PDF · 8.8 MB · updated
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  • Modifying Food Texture: Volume 1: Novel Ingredien…

    PDF · 14.8 MB · updated
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  • Modifying Food Texture: Volume 2: Sensory Analysi…

    PDF · 11.3 MB · updated
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