Modifying food texture

Modifying food texture

by Chen, Jianshe Rosenthal, Andrew J.

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Title Statements

  • Full title :Modifying food texture. / edited by Jianshe Chen and Andrew Rosenthal.

Edition Statements

  • Publication Date:2015.

Publication Statements

The Physical Object

  • Description:1 online resource (304 pages) : : illustrations

Edition Identifiers

  • ISBN:9781782423348, 1782423346, 9781782423522, 1782423524
  • oclc:on1086968617
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664

Subjects

Aliments -- Additifs Aliments -- Biotechnologie Aliments -- Texture Food -- Biotechnology Food Additives Food industry and trade Food texture TECHNOLOGY & ENGINEERING -- Food Science

Writers

Chen, Jianshe Rosenthal, Andrew J.

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  • Modifying Food Texture: Volume 2: Sensory Analysi…

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  • Modifying Food Texture: Volume 2: Sensory Analysi…

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