Hydrocolloids in food processing

Hydrocolloids in food processing

by Laaman, Thomas

Type Book
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Title Statements

  • Full title :Hydrocolloids in food processing / editor Thomas R. Laaman.

Edition Statements

  • Publication Date:2011.

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Ames, Iowa
  • Language:eng
  • Publication Date:2011.

The Physical Object

  • Description:xiv, 344 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:9780813820767, 0813820766
  • oclc:ocn751027361
  • LC Classification:TP456.H93
  • Dewey Decimal:664

Table of Contents

Machine generated contents note:

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Subjects

Hydrocolloïdes Hydrocolloids

Writers

Laaman, Thomas

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