Innovative food processing technologies: advances in multiphysics simulation
"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Techn…
Read More ↓Title Statements
- Full title :Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer [and others], editors.
Summary
"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"--
Read More ↓Edition Statements
- Publication Date:2011.
Publication Statements
- Publisher(s):Wiley-Blackwell
- Place of Publication:Chichester, U.K
- Language:eng
- Publication Date:2011.
The Physical Object
- Description:1 online resource (xv, 374 pages) : : illustrations (some color)
Edition Identifiers
- ISBN:9780470959435, 0470959436, 9781621982258, 1621982254, 1283052369, 9781283052368, 9780470959411, 047095941X
- oclc:ocn740619798
- LC Classification:TP370.9.M38
- Dewey Decimal:664/.020113
Table of Contents
Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling / Gustavo V Barbosa-C̀novas, Abdul Ghani Albaali, Pablo Juliano, Kai Knoerzer -- The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies / Pablo Juliano, Francisco Javier Trujillo, Gustavo V Barbosa-C̀novas, Kai Knoerzer -- Neural Networks: Their Role in High-Pressure Processing / Jose S Torrecilla, Pedro D Sanz -- Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up / Cornelia Rauh, Antonio Delgado -- Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization / Pablo Juliano, Kai Knoerzer, Cornelis Versteeg -- Computer Simulation for Microwave Heating / Hao Chen, Juming Tang -- Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing / Kai Knoerzer, Marc Regier, Helmar Schubert -- Multiphysics Modeling of Ohmic Heating / Peter J Fryer, Georgina Porras-Parral, Serafim Bakalis -- Basics for Modeling of Pulsed Electric Field Processing of Foods / Nicol̀s Meneses, Henry Jaeger, Dietrich…
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