Innovative food processing technologies: advances in multiphysics simulation

by Knoerzer, Kai

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Title Statements

Full title :Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer [and others], editors.

Summary

"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"--

Edition Statements

Publication Date:2011.

Publication Statements

Publisher(s):Wiley-Blackwell/IFT Press
Place of Publication:Chichester, West Sussex, UK
Language:eng
Publication Date:2011.

The Physical Object

Description:xv, 374 pages : : illustrations (some color) ; : 26 cm.

Edition Identifiers

ISBN:9780813817545, 0813817544, 9780470959435, 0470959436
oclc:ocn676872595
LC Classification:TP370.9.M38
Dewey Decimal:664/.020113

1. Introduction to innovative food processing technologies: Background, advantages, issues and need for multiphysics modeling /G.V. Barbosa-Cánovas . [and others] -- 2. The need for thermophysical properties in simulating emerging food processing technologies / P. Juliano [and others] -- 3. Neural networks: Their role in high pressure processing / J.S. Torrecilla and P.D. Sanz -- 4. Computational fluid dynamics applied in high pressure processing scale up / Cornelia Rauh and Antonio Delgado -- 5. Computational fluid dynamics applied in high pressure high temperature processes: Spore inactivation distribution and process optimization / P. Juliano, K. Knoerzer and C. Versteeg -- 6. Computer simulation for microwave heating / H. Chen and J. Tang -- 7. Simulating and measuring transient three-dimensional temperature distributions in microwave processing / K. Knoerzer, M. Regier and H. Schubert -- 8. Multiphysics modeling of Ohmic heating / P.J. Fryer, G. Porras-Parral, S. Bakalis -- 9. Basics for modeling of pulsed electric field processing of foods / N. Meneses, H. Jaeger and D. Knorr -- 10. Computational fluid dynamics applied in pulsed electric field preservation of liquid Foods / …