Innovative technologies in seafood processing

Title Statements

• Full title :Innovative technologies in seafood processing / edited by Yeşim Özoǧul.

Edition Statements

• Publication Date:2020

Publication Statements

• Publisher(s):CRC Press, Taylor & Francis Group
• Place of Publication:Boca Raton, Florida
• Language:eng
• Publication Date:2020

The Physical Object

• Description:xv, 373 Seiten : : Illustrationen ; : 24 cm

Edition Identifiers

• ISBN:0815366442, 9780815366447
• oclc:on1184022121
• LC Classification:SH335
• Dewey Decimal:664.94

Subjects

Writers

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