Introduction to food biotechnology

Introduction to food biotechnology

by Johnson-Green, Perry

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Title Statements

  • Full title :Introduction to food biotechnology / Perry Johnson-Green ...

Edition Statements

  • Publication Date:©2002.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:©2002.

The Physical Object

  • Description:293 p. : : illustrations ; : 25 cm

Edition Identifiers

  • ISBN:0849311527, 9780849311529
  • oclc:ocn469654858
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664.02

Subjects

Aliments -- Biotechnologie Aliments transgéniques Animaux -- Biotechnologie Food -- Biotechnology Food, Genetically Modified Genetically modified foods Plantes transgéniques

Writers

Johnson-Green, Perry

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