Mediterranean vegetarian cooking
by Gavin, Paola
This delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer.
Read More ↓Title Statements
- Full title :Mediterranean vegetarian cooking / Paola Gavin.
Summary
This delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer.
Read More ↓Edition Statements
- Publication Date:©2005.
Publication Statements
- Publisher(s):M. Evans and Co
- Place of Publication:New York
- Language:eng
- Publication Date:©2005.
Notes
Includes index.
The Physical Object
- Description:1 online resource (343 pages)
Edition Identifiers
- ISBN:9781590771914, 1590771915
- oclc:ocn907951240
- LC Classification:TX837
- Dewey Decimal:641.5/636/091822
Table of Contents
Introduction; The Countries and Their Cuisines; Croatia and Albania; France; Greece; Italy; The Middle East; North Africa; Spain; Turkey; Appetizers and Salads; Soups; Pasta; Rice and Couscous; Main Courses; Eggs; Vegetables; Desserts; Index.
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