Microbiología de los alimentos

Microbiología de los alimentos

by Frazier, W. C.

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Title Statements

  • Full title :Microbiología de los alimentos / W. C. Frazier, D. C. Westhoff ; traducido del inglés por Manuel Ramis Vergés.

Edition Statements

  • Publication Date:2017.
  • Edition:4a. ed. española , 3a reimp

Publication Statements

  • Publisher(s):Acribia
  • Place of Publication:Zaragoza
  • Language:spa
  • Publication Date:2017.

Notes

Incluye índice.

The Physical Object

  • Description:XVI, 681 p. : : il. ; : 24 cm.

Edition Identifiers

  • ISBN:9788420007342, 842000734X
  • oclc:on1026207489

Subjects

Microbiología alimentaria

Writers

Frazier, W. C. Westhoff, D. C.

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