Modeling food processing operations

Modeling food processing operations

by Bakalis, Serafim Fryer, Peter J. Knoerzer, Kai

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Title Statements

  • Full title :Modeling food processing operations / edited by Serafim Bakalis, Kai Knoerzer and Peter J. Fryer.

Edition Statements

  • Publication Date:©2015

Publication Statements

  • Publisher(s):Woodhead
  • Place of Publication:Cambridge, U.K
  • Language:eng
  • Publication Date:©2015

Notes

Includes index.

The Physical Object

  • Description:xxiv, 347 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:1782422846, 9781782422846
  • oclc:ocn900028063
  • LC Classification:TP370.5
  • Dewey Decimal:664.0240113

Table of Contents

1. Different modelling and simulation approaches for food processing operations -- 2. Thermal processing and kinetic modeling of inactivation -- 3. Modeling thermal processing and reactions: sterilization to pasteurization -- 4. Modelling of drying processes for food materials -- 5. Modelling of baking processes -- 6. Modeling of food-frying processes -- 7. Modelling cold food chain processing and display environments -- 8 A review of shear-induced particle migration for enhanced filtration and fractionation -- 9. Modeling extrusion processes -- 10. Modelling food digestion -- 11. Using logistic models to optimize the food supply chain -- 12. Conclusions and future trends in modelling food processing operations.

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Subjects

Food industry and trade -- Computer sim… Food industry and trade -- Mathematical…

Writers

Bakalis, Serafim Fryer, Peter J. Knoerzer, Kai

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