Modeling food processing operations
by Almonacid, S. Bakalis, Serafim Fryer, Peter J. Knoerzer, Kai
Annotation
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- Full title :Modeling food processing operations / edited by Serafim Bakalis, Kai Knoerzer and Peter J. Fryer ; contributors, S. Almonacid [and thirty four others].
Summary
Annotation
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- Publication Date:©2015
Publication Statements
- Publisher(s):Woodhead Publishing
- Place of Publication:Amsterdam, Netherlands
- Language:eng
- Publication Date:©2015
The Physical Object
- Description:1 online resource (372 pages) : : illustrations
Edition Identifiers
- ISBN:9781782422969, 178242296X
- oclc:ocn912316623
- LC Classification:TP370
- Dewey Decimal:664
Table of Contents
1. Different modelling and simulation approaches for food processing operations -- 2. Thermal processing and kinetic modeling of inactivation -- 3. Modeling thermal processing and reactions: sterilization to pasteurization -- 4. Modelling of drying processes for food materials -- 5. Modelling of baking processes -- 6. Modeling of food-frying processes -- 7. Modelling cold food chain processing and display environments -- 8 A review of shear-induced particle migration for enhanced filtration and fractionation -- 9. Modeling extrusion processes -- 10. Modelling food digestion -- 11. Using logistic models to optimize the food supply chain -- 12. Conclusions and future trends in modelling food processing operations.
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